Cook I, II, lll at The Morris Inn (Full-time)
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|Job Title||Cook I, II, lll at The Morris Inn (Full-time)|
Overall preparation and service of a la carte menu and special items for the Morris Inn and Notre Dame Conference Center (NDCC). Follow proper food preparation and sanitation practices.
Cooking of Food – To cook all a la carte food following the specifications of the Executive Chef, adhering to the integrity of provided recipes, and certifying that safety standards are met. Create and prepare vegetable and potato for the dinner service as needed. Assist with preparation of banquet service food as needed.
Safety and Sanitation – Maintain proper sanitary level of work area, meeting all health and safety regulations. Monitor cooking production to ensure safety standards are met. Clean work area at conclusion of shift.
Communication and Miscellaneous – Communicate daily with kitchen staff and assist Executive Chef with any additional work as requested. Prepare and discuss menu items for pre-meal service to better educate the wait staff.
1. Basic cooking skills required, participates in the routine preparation, cooking and serving of food.
1. Under minimal supervision, performs all essential functions of the Cook I.
1. Can run the line in the absence of the Exec Chef.
Morris Inn is the region’s only four-diamond property. Our guests will have the highest expectations of service, and we will deliver.
High school degree (or GED) is required. Must have food service experience.
See above description for Cook I, II qualifications.
Cook I and II Preferred Qualifications
Associates Degree in Culinary arts or graduate of sanctioned apprenticeship program.
Cook III Preferred Qualifications
ACF certification or working toward that goal.
|Special Instructions to Applicants|
|Department||Morris Inn (55015)|
|Family / Sub-Family||Auxiliary Svcs / Food Svcs|
|Career Stream/Level||NIC 2 Coordinator|
|Department Hiring Pay Range||$9.82 - $14.00/Hour|
|FLSA Status||S3 - FT Non-exempt Hourly|
|Schedule: Days of Week & Hours||
varies; including weekends and holidays
|Schedule: # of months||12|
Posting Detail Information
The University of Notre Dame seeks to attract, develop, and retain the highest quality faculty, staff and administration. The University is an Equal Opportunity Employer, and is committed to building a culturally diverse workplace. We strongly encourage applications from female and minority candidates and others that will enhance our community. Moreover, Notre Dame prohibits discrimination against veterans or disabled qualified individuals, and requires affirmative action by covered contractors to employ and advance veterans and qualified individuals with disabilities in compliance with 41 CFR 60-741.5(a) and 41 CFR 60-300.5(a).
Posting Detail Information
|Job Posting Date (Campus)||12/21/2016|
|Job Posting Date (Public)||12/21/2016|
|Job Closing Date||04/04/2017|
|Posting Type||Open To All Applicants|
Advertising & Screening Information
|Quick Link for Internal Postings||http://jobs.nd.edu/postings/7494|
Required fields are indicated with an asterisk (*).
Documents Needed to Apply
- Resume/Curriculum Vitae
- Cover Letter/Letter of Application