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Sorin Society, Associate Director

S17852 AGP-Sr. Director (22024) 10/03/2017
The Associate Director, Sorin Society, will be the leader responsible for delivering revenue and participation performance for the Sorin Society, $25 million and 8,500 members, respectively, for 2018 with the expectation of significant growth over the next few years. The Associate Director will develop and implement, with the support of the AGSM team, the strategic and tactical plans required… View Details Bookmark

Fighting Irish Media, Motion Design and Production Intern

S17863 Athletics Digital Media (11017) 10/10/2017
The Motion Design and Production Intern position will be tasked with creating visually compelling content for the Notre Dame athletic department, across all 26 varsity sports. The position will report directly to the Supervising Producer of social-first video content and will focus mainly on creating engaging visual motion graphics to help enhance Notre Dame’s athletic brand across its social p… View Details Bookmark

Sports Nutrition (Part-Time, Temporary)

S17859 Athletics-Game Management (11035) 10/26/2017
This position will assist Sports Nutrition Assistant Directors in program development. The position will have duties working across all twenty-six athletic teams. Primary Responsibilities Assess nutritional status and dietary habits of student-athletes; provide meal plans or other nutritional guidance for student athletes based on nutritional deficits or specific performance goals; provid… View Details Bookmark

Research Technician

S17760 Biological Sciences (35015) 10/25/2017
General laboratory administration and technical support. Lab administration: ordering, maintaining supply stocks, maintaining lab documents for equipment use, etc., generally assisting the Principal Investigator in lab related maintenance. Animal handling and tissue extraction for drugs and analyses. Technical support that will be supervised by PI or senior lab mentor. Molecular, biochemical… View Details Bookmark

Retail Associate (AuBon Pain Hesburgh Library, Part-Time) (Multiple Positions)

S17604 Campus Dining - AuBon Pain-Hesburgh Library (55137) 09/30/2017
The Retail Associate will provide the Notre Dame community and guests with the very best in foods and services. Makes all guests feel welcome by providing a warm, friendly atmosphere and being responsive to the changing needs and desires of our customers. Responsible for performing all tasks relating to retail including safety and sanitation of food service facilities which includes food prep… View Details Bookmark

Retail Associate- (Part-time) The Huddle

S17709 Campus Dining - Huddle (55125) 09/29/2017
The part-time Retail Associate will provide guests with quality customer service and food. They will also respond to the changing needs and desires of customers and prepare a variety of food items in multi unit food and beverage operations, a convenience store, Smashburger , Starbucks , Subway and Taco Bell/Pizza Hut. Responsible for performing all tasks related to retail, safety and sanitation… View Details Bookmark

Retail Associate - Starbucks (Part-Time)

S17821 Campus Dining - Huddle (55125) 09/29/2017
The Part-Time Retail Associate will provide guests with quality customer service and food. They will also respond to the changing needs and desires of customers and prepare a variety of food items in multi unit food and beverage operations, a convenience store, Smashburger , Starbucks , Subway and Taco Bell/Pizza Hut. Responsible for performing all tasks related to retail, safety and sanitation… View Details Bookmark

Service Associate - Legends (Part-time)

S17839 Campus Dining - Legends (55135) 10/05/2017
Responsible for performing tasks relating to the appearance, safety and sanitation of the facility. Prepares hot and cold foods from recipes. Maintains standards of sanitation and safety. Follows safe food handling practices. Responsible for basic and periodic maintenance and sanitation of the facility. May be assigned to set up catering functions, and to assist the building services team. … View Details Bookmark

Cook (Part-Time at Legends)

S17838 Campus Dining - Legends (55135) 10/05/2017
A skilled cook position responsible for producing recipes following accepted culinary practices. Prepares hot and cold foods from recipes. Maintains standards of sanitation and safety. Follows safe food handling practices. Fills out reports and calculates numbers for portions on recipes. May be assigned to various units within Food Services for developmental and/or operational units. View Details Bookmark

Club Staff-(Temporary)

S17443 Campus Dining - Legends (55135) 10/23/2017
On call club staff assists with the various jobs needed to run a successful nightclub. Club Staff may be involved in the marketing, production, lighting or managing of all club activities. This position requires night and weekend hours throughout the year. View Details Bookmark

Server, Legends of Notre Dame (Part-Time)

S17857 Campus Dining - Legends (55135) 10/16/2017
A Server for Legend’s of Notre Dame must provide excellent customer service for all guests and must be able to multi task, stand on feet for long periods of time, handle high volume shifts with a positive attitude. Service experience preferred. Must be able to adapt to restaurant standards and team dynamics. View Details Bookmark

Lead Retail Associate

S17866 Campus Dining - Reckers (55140) 10/10/2017
Do you enjoy helping people and have a passion for customer service? The University of Notre Dame is looking for a dynamic customer service driven Lead Retail Associate for Recker’s casual dining including wood-fire pizza, burgers, salads, etc. Some of the responsibilities of the Lead Retail Associate are not limited to but include: Provide outstanding customer service by providing fri… View Details Bookmark

Full Time Cook 2 - at Corby Hall

S17826 Campus Dining - Religious-Corby Hall (57530) 09/26/2017
The Cook 2 is a skilled cook position responsible for producing recipes, following accepted culinary practices and reports to the Chef/Manager, supporting the mission and goals of a “Best in Class” dining program. As a culinary production member of a dynamic religious house operation, the Cook 2 will support the daily operations of Corby Hall. He/she will complete general assignments related t… View Details Bookmark

Service Associate - Part-Time at Corby Hall

S17718 Campus Dining - Religious-Corby Hall (57530) 09/26/2017
Prepares work areas for service, sets up and cleans equipment as well as the facility. May participate in such assignments as preparation of beverages, salads or desserts. Responsible for performing tasks relating to the appearance, safety and sanitation of Corby Hall. View Details Bookmark

Service Associate - Holy Cross House

S17507 Campus Dining - Religious-Holy Cross House (55063) 09/29/2017
Prepares work areas for service, sets up and cleans equipment as well as the facility. May participate in such assignments as preparation of beverages, salads or desserts. Responsible for performing tasks related to the appearance, safety and sanitation of Holy Cross House. View Details Bookmark

Service Associate - Part Time

S17696 Campus Dining - Religious-Moreau Seminary (55064) 09/26/2017
Prepares work areas for service, sets up and cleans equipment as well as the facility. May participate in such assignments as preparation of beverages, salads or desserts. Responsible for performing tasks related to the appearance, safety and sanitation of Moreau Seminary. View Details Bookmark

Assistant Steward (Full Time)

S17791 Campus Dining - University Catering (55105) 11/13/2017
Responsible for ordering, receiving, checking and storage of food, paper products, cleaning and other supplies. Gathers equipment and supplies for use at over 8000 catering events annually. Maintains all storeroom inventories in excess of $500,000.00 and ensures that the storeroom is kept in accordance with safety & sanitation standards. Must be available to handle after hour emergencies, etc… View Details Bookmark

Banquet Server - University Catering (Part-time)

S17806 Campus Dining - University Catering (55105) 09/30/2017
Set-up and tear down of banquet events on the campus of University of Notre Dame for University Catering. Buffets, served meals and receptions will be the main focus of this job. Provide exceptional customer service to our guests. View Details Bookmark

Sous Chef- University Catering

S17697 Campus Dining - University Catering (55105) 10/17/2017
This position is responsible for planning and directing food preparation in a kitchen. Quality and production logistics will play a large part in this role. This will involve a large degree of supervising other kitchen staff, as well as keeping an eye out for problems that arise in the kitchen and seizing control of a situation at a moment’s notice. The sous chef may also need to effectively di… View Details Bookmark

Cook 2

S17824 Campus Dining - University Catering (55105) 09/29/2017
The Cook 2 is a skilled cook position responsible for producing recipes, following accepted culinary practices and reports to the sous chef, supporting the mission and goals of a “Best in Class” dining program. As a culinary production member of a dynamic dining hall operation, the Cook 2 will support the daily operations of the dining hall. He/she will complete general assignments related to … View Details Bookmark

Office Coordinator

S17858 Campus Dining - University Catering (55105) 10/06/2017
This newly created position in our University Catering department may be just what you are looking for! The Office Coordinator is a part-time position within University Catering at the University of Notre Dame. Here are some of the responsibilities: Within inside sales: • Selling • Planning • Packet Creation • Follow-up • Billing • Costing Plus additional responsibilities: … View Details Bookmark

Event Coordinator (Part-Time)

S17413 Campus Dining - University Catering (55105) 09/30/2017
Responsible for the set up, execution, and clean up of University Catering events on campus. This is a customer-service-driven position, and must be able to act quickly on your feet. Requires supervision of temporary staff at each event, ranging from 1 staff to 50 staff. Events range from set-ups to weddings. Must be able to work nights and weekends. There is a preferred candidate for … View Details Bookmark

Culinary Service Associate - Part Time (Multiple Positions)

S17477 Campus Dining North Dining Hall (55065) 10/13/2017
The Culinary Service Associate reports to the culinary service manager, supporting the mission and goals of a “Best in Class” dining program. As a culinary production member of a dynamic dining hall operation, the associate will support the daily operations of the dining hall. He/she will complete general assignments related to the preparation, presentation, service and clean-up of food produc… View Details Bookmark

Cook 2

S17787 Campus Dining North Dining Hall (55065) 10/13/2017
The Cook 2 is a skilled cook position responsible for producing recipes, following accepted culinary practices and reports to the sous chef, supporting the mission and goals of a “Best in Class” dining program. As a culinary production member of a dynamic dining hall operation, the Cook 2 will support the daily operations of the dining hall. He/she will complete general assignments related to … View Details Bookmark

Cook 1

S17544 Campus Dining North Dining Hall (55065) 10/13/2017
The Cook 1 reports to the sous chef, supporting the mission and goals of a “Best in Class” dining program. As a culinary production member of a dynamic dining hall operation, the Cook 1 will support the daily operations of the dining hall. He/she will complete general assignments related to the assembly, pre-preparation and preparation or cooking of specific items through standards of service … View Details Bookmark

Dining Service Associate - Part-Time (Multiple Positions)

S17845 Campus Dining North Dining Hall (55065) 10/13/2017
The Dining Service Associate reports to the dining service manager, supporting the mission and goals of a “Best in Class” dining program. As a service operations member of a dynamic dining hall operation, the associate will support the daily operations of the dining hall. He/she will complete general assignments related to the preparation, presentation, service and clean-up of food production … View Details Bookmark

Cook 1 - Part Time (Multiple Positions)

S17476 Campus Dining North Dining Hall (55065) 10/13/2017
The Cook 1 reports to the sous chef, supporting the mission and goals of a “Best in Class” dining program. As a culinary production member of a dynamic dining hall operation, the Cook 1 will support the daily operations of the dining hall. He/she will complete general assignments related to the assembly, pre-preparation and preparation or cooking of specific items through standards of service … View Details Bookmark

Cook 1 Part Time

S17475 Campus Dining South Dining Hall (55070) 09/30/2017
The Cook 1 reports to the sous chef, supporting the mission and goals of a “Best in Class” dining program. As a culinary production member of a dynamic dining hall operation, the Cook 1 will support the daily operations of the dining hall. He/she will complete general assignments related to the assembly, pre-preparation and preparation or cooking of specific items through standards of service … View Details Bookmark

Assistant Director Student Dining - South Dining Hall

S17629 Campus Dining South Dining Hall (55070) 09/30/2017
The Assistant Director, Student Dining – SDH is responsible and accountable for all operational aspects of a Notre Dame Campus Dining student dining hall ensuring all financial, human resource, marketing, facilities, programmatic, dietary and operating systems meet all established targets. This position reports to the Director of Student Dining and Residences and is a member of the Student Din… View Details Bookmark

Culinary Service Associate (Part -Time)

S17474 Campus Dining South Dining Hall (55070) 09/30/2017
The Culinary Service Associate reports to the culinary service manager, supporting the mission and goals of a “Best in Class” dining program. As a culinary production member of a dynamic dining hall operation, the associate will support the daily operations of the dining hall. He/she will complete general assignments related to the preparation, presentation, service and clean-up of food produc… View Details Bookmark