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S18071
Morris Inn (55015)
03/13/2018
The Morris Inn is hiring an In Room Dining Server to work environment that is warm and friendly by being responsive to the changing needs and desires of internal and external customers. Responsible for performing all tasks relating to prep, set-up, delivery, and presentation of food and services to various hotel and conference center locations. Specific responsibilities include: - Work wi… View Details Bookmark
S18136
Vending (55150)
03/08/2018
This position is responsible for delivering office refreshment products to various offices on campus. Provide exceptional customer service. Requisition needed products from vending storeroom. Ensure products delivered are products that customer ordered, acquire proper signature for items received by customer. Responsible for the filling and servicing of all food, candy, snack coin operated vend… View Details Bookmark
S18070
Morris Inn (55015)
02/20/2018
The Morris Inn is hiring a server to serve Sorin’s dining room, Rohr’s pub and Rohr’s fireside terrace guests promptly with 4 diamond standards of hospitality, efficiency, and courtesy. Serving the guest – Provide prompt, efficient, competent, and courteous service to the guests in his/her station in the dining room. Understand and be able to present accurately to guests menu content, prepa… View Details Bookmark
S18110
Exec Ed Administration (34030)
03/06/2018
The Mendoza College of Business has an exciting opportunity to work in a professional and collaborative educational environment in our Chicago-based Executive MBA program. The program serves a special community of Notre Dame graduate business students composed of working professionals who look beyond themselves and the classroom to “Ask more of business”. The Administrative Coordinator supp… View Details Bookmark
S18104
Exec Ed Administration (34030)
03/06/2018
The Mendoza College of Business has an exciting opportunity to work in a classroom environment in our Chicago-based Executive MBA program. The Classroom Coordinator serves as the primary point of contact for this special community of Notre Dame graduate business students composed of working professionals who look beyond themselves and the classroom to “Ask more of business”. The Classroom C… View Details Bookmark
S18124
Office for Stu with Disabilities (38040)
02/22/2018
Provide administrative support for the Sara Bea Disability Services office by acting as the receptionist for the Sara Bea Center for Students with Disabilities. Assist with maintaining the test/quiz schedule and arranging with faculty for the pickup and return of tests. Manage the hiring and payment process for student workers, provide clerical support including billing, and order office supp… View Details Bookmark
S18024
Campus Dining - AuBon Pain-Hesburgh Library (55137)
03/08/2018
The Retail Associate will provide the Notre Dame community and guests with the very best in foods and services. Makes all guests feel welcome by providing a warm, friendly atmosphere and being responsive to the changing needs and desires of our customers. Responsible for performing all tasks relating to retail including safety and sanitation of food service facilities which includes food prep… View Details Bookmark
S18105
Exec Ed Administration (34030)
02/20/2018
The Mendoza College of Business has an exciting opportunity for an admissions and recruiting operations coordinator to help build on the success of Notre Dame’s Chicago-based graduate business programs. This coordinator will assist the Executive Education department build a community of Notre Dame graduate business students who look beyond themselves and the classroom to “Ask more of business”…. View Details Bookmark
S17930
Campus Dining - Legends (55135)
02/28/2018
A skilled cook position responsible for producing recipes following accepted culinary practices. Prepares hot and cold foods from recipes. Maintains standards of sanitation and safety. Follows safe food handling practices. Fills out reports and calculates numbers for portions on recipes. May be assigned to various units within Food Services for developmental and/or operational units. Benefit… View Details Bookmark
S17958
Morris Inn (55015)
02/20/2018
Overall preparation and service of a la carte menu and special items for the Morris Inn and Notre Dame Conference Center (NDCC). Follow proper food preparation and sanitation practices. Cooking of Food – To cook all a la carte food following the specifications of the Executive Chef, adhering to the integrity of provided recipes, and certifying that safety standards are met. Create and prepa… View Details Bookmark