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S17989
VP-Assoc Prov for Internationaliztn (28401)
12/01/2017
About the University of Notre Dame The University of Notre Dame is a Catholic research university of Notre Dame by the Congregation of Holy Cross in 1842 that ranks among the top 20 colleges and universities in the United States. About the University of Notre Dame (USA) in England The University operates an academic centre in the heart of Westminster and a Residence Hall in Waterloo to p… View Details Bookmark
S17474
Campus Dining South Dining Hall (55070)
12/08/2017
The Culinary Service Associate reports to the culinary service manager, supporting the mission and goals of a “Best in Class” dining program. As a culinary production member of a dynamic dining hall operation, the associate will support the daily operations of the dining hall. He/she will complete general assignments related to the preparation, presentation, service and clean-up of food produc… View Details Bookmark
S17994
Preprofessional Studies (35050)
12/13/2017
This position will support the mission of the Hillebrand Center for Compassionate Care in advancing the scientific theory and practice of compassionate care in medicine and promoting effective communication skills in physicians, nurses, and allied health professionals at every level of training and practice. The Administrative Coordinator will serve as the primary collaborator and support perso… View Details Bookmark
S17821
Campus Dining - Huddle (55125)
11/26/2017
The Part-Time Retail Associate will provide guests with quality customer service and food. They will also respond to the changing needs and desires of customers and prepare a variety of food items in multi unit food and beverage operations, a convenience store, Smashburger, Starbucks, Subway and Taco Bell/Pizza Hut. Responsible for performing all tasks related to retail, safety and sanitation o… View Details Bookmark
S17953
Duncan Student Center (55194)
11/30/2017
Join our high performing team at our new Duncan Student Center Cafe. This outlet showcases an elevated dessert and coffee program, featuring house crafted Gelato and Artisan espresso drinks brought to us by Intelligentsia Coffee. The program becomes even more exciting by offering top class Freshens Smoothies and Crepes made to order. Successful candidates will be trained to prep, craft, serve … View Details Bookmark
S17952
Duncan Student Center (55194)
11/30/2017
Join our high performing team at our new Duncan Student Center Restaurant. Modern Market is a new restaurant that features Artisan fare without the pomp- simple counter service with amazing, scratch-made food that nourishes your mind and body, where every recipe is clean label, where no artificial or unnecessary ingredients are used. Successful candidates will be trained to prep, cook, serve a… View Details Bookmark
S17992
Campus Dining - Legends (55135)
11/28/2017
Responsible for performing tasks relating to the appearance, safety and sanitation of the facility. Prepares hot and cold foods from recipes. Maintains standards of sanitation and safety. Follows safe food handling practices. Responsible for basic and periodic maintenance and sanitation of the facility. May be assigned to set up catering functions, and to assist the building services team. … View Details Bookmark
Join our high performing team at our new Duncan Student Center Restaurant. Star Ginger is our first Asian concept, created by Chef Mai Pham, featuring vibrant and fresh flavors from Vietnam, Thailand and Southeast Asia. The successful candidates that join our team will prep, cook, serve and participate in all aspects of the operation of this highly anticipated addition to Campus Dining. Locate… View Details Bookmark
S17988
Campus Dining - Cafe Commons (Common Stock)  (55090)
11/27/2017
Provide guests with quality customer service and food.Responsible for performing all tasks related to retail, food safety and sanitation in food service satellite operations. View Details Bookmark
S17987
Campus Dining - Decio Commons (55115)
11/27/2017
Provide guests with quality customer service and food.Responsible for performing all tasks related to retail, food safety and sanitation in food service satellite operations. View Details Bookmark
S17930
Campus Dining - Legends (55135)
11/24/2017
A skilled cook position responsible for producing recipes following accepted culinary practices. Prepares hot and cold foods from recipes. Maintains standards of sanitation and safety. Follows safe food handling practices. Fills out reports and calculates numbers for portions on recipes. May be assigned to various units within Food Services for developmental and/or operational units. View Details Bookmark
S17909
Campus Dining - Legends (55135)
11/30/2017
Provides excellent customer service for all guests of Legends of Notre Dame. Must be able to multi task, stand on feet for long periods of time, handle high volume shifts with a positive attitude. Service experience preferred. Must be able to adapt to restaurant standards and team dynamics. View Details Bookmark
S17967
Campus Dining - Cafe De Grasta (55095)
11/27/2017
The part-time Retail Associate will prepare food, clean, deliver customer service in a fast paced, cafe. Must be able able to lift 25# and stand for several hours at a time. View Details Bookmark
S17958
Morris Inn (55015)
11/30/2017
Overall preparation and service of a la carte menu and special items for the Morris Inn and Notre Dame Conference Center (NDCC). Follow proper food preparation and sanitation practices. Cooking of Food – To cook all a la carte food following the specifications of the Executive Chef, adhering to the integrity of provided recipes, and certifying that safety standards are met. Create and prepa… View Details Bookmark
S17604
Campus Dining - AuBon Pain-Hesburgh Library (55137)
11/30/2017
The Retail Associate will provide the Notre Dame community and guests with the very best in foods and services. Makes all guests feel welcome by providing a warm, friendly atmosphere and being responsive to the changing needs and desires of our customers. Responsible for performing all tasks relating to retail including safety and sanitation of food service facilities which includes food prep… View Details Bookmark
S17475
Campus Dining South Dining Hall (55070)
11/30/2017
The Cook 1 reports to the sous chef, supporting the mission and goals of a “Best in Class” dining program. As a culinary production member of a dynamic dining hall operation, the Cook 1 will support the daily operations of the dining hall. He/she will complete general assignments related to the assembly, pre-preparation and preparation or cooking of specific items through standards of service … View Details Bookmark